Chinese herb cleaner_Hanlong Machinery

Non-standard customization
Weight（Specific to actual production）
Production capacity
2.42kw-9.9kw
Equipped with power
Dimensions（Specific to actual production）

Chinese herb cleaner
Chinese herb cleaner
Chinese herb cleaner
Chinese herb cleaner
Chinese herb cleaner
Chinese herb cleaner

Product video

Product parameter

		Name	Technical indicators
		Effective width of conveying	500-1200mm
		Angle of elevation	≤35°
		Single drive limit	3000-8000mm
		Transfer speed	Maximum 18m/min (adjustable)
		Claw turning speed	8-40r/min
		Increase motor power	0.37/0.55/0.75/1.1/1.5/2.2Kw
		Circulating water pump motor power	0.55/0.75/1.1/1.5/2.2Kw
		Blower power	1.5/2.2/3/4/5.5Kw

Product details

The equipment has the advantages of high cleanliness, energy saving and water saving under the combined work of air bubble, claw pulling, washing, lifting, spraying, etc. Stable and reliable. It is suitable for processing various fruits, leafy vegetables, medicinal materials, flowers, grasses and other industries.

1. This machine is suitable for the cleaning of fruit and vegetable raw materials. After the materials enter the equipment, they are transported on the conveyor belt and washed by bubbling in water, which is especially suitable Mulberry, strawberry, blackberry and other soft and easily damaged fruits are cleaned.

2, structural features and working principle

The machine is composed of water tank, hoist, circulating flushing pump, conveyor belt, transmission part and other components.
The main working principle: When the material enters the machine, the conveyor belt is driven by the main drive sprocket to convey; and because of the conveyor network There is a bubble tube at the bottom of the belt to make the material roll and clean the material. After the water in the water tank is filtered by the water filter tank, it is led to the bubble tube by the circulating water pump, which can achieve the purpose of circulating cleaning. This machine can also be equipped with spray pipes in the upper part of the lifting section and the water tank according to user requirements.

Three, installation, adjustment, use, operation
1. The machine must be placed on a level concrete floor and pad up to the level.
2. Check whether the screws of each part are tight.
3. Close the drain valve and inject water into the water tank. When the water level reaches the upper end of the conveying baffle, start the circulating flushing water pump (see the operation of the pump Manual), turn on the drive power of the hoist to start the hoist, stop the water intake, and after everything is running normally, you can add materials to the conveyor belt in the water tank for cleaning. The machine can continuously produce materials in and out normally.
4. The filter of the circulating flushing water pump is cleaned every two hours. Add clean water to the water tank, but the water level should be controlled so as not to affect the washing of fruits and vegetables.
5. When the water level in the water tank is too low, the water inlet valve should be opened appropriately to keep the water level in the water tank at a certain height.
6. Cut off the power when shutting down, open the drain valve to drain the water, and rinse the inside and outside of the whole machine to keep it clean.
7. The lubricating oil of the stepless governor must be changed regularly, and the dirty oil must be drained when changing.
8. Lubricate the bearing parts regularly.

I want to customize

Customized Product Type:Chinese herb cleaner

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